Oaks Port Douglas Resort, part of Minor Hotels, is seeking an enthusiastic Food & Beverage Supervisor to lead dinner service and support conferences, weddings and events. You will develop a high-performing team and ensure exceptional guest experiences across restaurant and events operations.
The role requires hands-on leadership, RSA certification, and availability for evenings, weekends and public holidays in a agile resort environment.
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📌 Senior F&B Supervisor – Events & Weddings (Port Douglas)
🏢 Minor International
📍 Port Douglas
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