The Star Brisbane is seeking a agile Sous Chef to lead our busy kitchen, located in the heart of Brisbane. You will drive day-to-day operations and mentor a talented team to deliver memorable dining experiences for our guests.
Collaborating with the Food & Beverage operation, you will uphold top-tier food safety, quality, and service while helping manage costs and supporting The Star Brisbane's ongoing evolution in hospitality.
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📌 High-Volume Sous Chef | Brisbane, Immediate Start
🏢 The Star Gold Coast
📍 Brisbane
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