12 Nov
|
The Star Brisbane
|
Brisbane
12 Nov
The Star Brisbane
Brisbane
The Star Brisbane invites you to join as a Sous Chef, leading the day-to-day kitchen operations in a rapid-paced, high-volume environment and developing your team to deliver exceptional dining experiences.
Reporting to the Executive Sous Chef or Chef de Cuisine, you will drive menu execution, cost control, hygiene compliance and staff training while upholding The Star Brisbane’s standards across all outlets.
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📌 Sous Chef (Brisbane)
🏢 The Star Brisbane
📍 Brisbane