Three-Year Pastry & Savoury Chef Apprentice — Flexible Hours (Melbourne)

Three-Year Pastry & Savoury Chef Apprentice — Flexible Hours (Melbourne)

12 Nov
|
Melbourne Convention and Exhibition Centre
|
Melbourne

12 Nov

Melbourne Convention and Exhibition Centre

Melbourne

Melbourne Convention and Exhibition Centre (VCET) is offering a 3-year pastry apprenticeship in our award-winning kitchen. You will be trained and mentored by leading pastry chefs, gaining practical hands-on experience in a high-calibre setting.

There is an option for a school-based apprenticeship; you will be employed full time by VCET, with five shifts per week and a rotating roster. Start date is 1 February 2027, with interviews likely to occur Nov/Dec 2026.

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📌 Three-Year Pastry & Savoury Chef Apprentice — Flexible Hours (Melbourne)
🏢 Melbourne Convention and Exhibition Centre
📍 Melbourne

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