12 Nov
|
Fanda three T/A Southside Restaurant
|
City of Gold Coast
12 Nov
Fanda three T/A Southside Restaurant
City of Gold Coast
Fanda three Pty Ltd T/A Southside Restaurant – Burleigh Heads QLD
Job Type: Permanent position | Full time position
Job Description
Rick Shores is one special dining venue. Located on the beach Burleigh Heads Queensland, Rick Shores offers a relaxed setting delivering high-end Pan Asian cuisine and an elevated dining experience.
About the Role
As Sommelier, you will play a key role in curating and delivering our beverage program while enhancing the guest experience through expert wine knowledge, service, and hospitality leadership.
Key Responsibilities
- Curate and manage the venue’s wine program in collaboration with Venue Management and Group Beverage leadership
- Develop and maintain a balanced wine list featuring directly sourced, boutique, eclectic, progressive, classic domestic and international producers
- Train and mentor front‑of‑house staff on wine styles, flavour profiles, and food pairing recommendations
- Lead wine service on the restaurant floor, ensuring correct presentation and proactive upselling to maximise profitability
- Collaborate closely with the kitchen team to design complementary food and wine pairings
- Organise and manage wine stock efficiently, ensuring systems are easy for all staff to follow
- Assist with ordering in line with budgetary parameters and financial guidelines
- Support the Management Team in upholding company service standards and guest experience expectations
Qualifications & Experience
- A Diploma qualification relevant to hospitality plus at least one year of full‑time relevant work experience, or At least three years of full‑time relevant work experience in lieu of formal qualifications
- Previous experience as a Sommelier or Wine Waiter in a high‑quality restaurant setting
- WSET Level 2 or 3 qualifications (highly regarded)
- A current Responsible Service of Alcohol (RSA) certificate
- Strong knowledge of domestic and international wines with the ability to pair wine and food creatively
- Excellent communication and interpersonal skills with a genuine passion for customer service
Benefits
- Competitive salary package $80,000 to $85,000 per annum plus superannuation
- Employee discount
- Ongoing training and professional development
If you are a dedicated Sommelier looking to bring your expertise to one of Queensland’s most respected dining destinations, we would love to hear from you.
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📌 Sommelier - Rick Shores (City of Gold Coast)
🏢 Fanda three T/A Southside Restaurant
📍 City of Gold Coast