The Star Brisbane is seeking a proactive Sous Chef to join the bustling kitchen in Brisbane. You will lead a skilled culinary team, drive day-to-day operations, and work closely with the Food & Beverage operation to deliver memorable guest experiences.
Ideal candidates bring leadership in high-volume cooking, a Certificate in Commercial Cookery, solid food safety knowledge, and a readiness to contribute to a dynamic hospitality workplace at The Star Brisbane.
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📌 Sous Chef — Lead High-Volume Kitchen | Immediate Start (Brisbane)
🏢 Treasury Brisbane
📍 Brisbane
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