Sofitel Sydney Darling Harbour is seeking a Food & Beverage Supervisor to lead Esprit Noir and Le Rivage, two distinctive Sofitel venues, with hands-on leadership and a focus on seamless guest service.
You will oversee service, coach the team, manage stock and contribute to revenue through upselling, while maintaining luxury standards across two environments. This role requires flexibility across shifts in Sydney’s waterfront luxury hotel.
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📌 Lead Two Iconic F&B Venues & Elevate Guest Experiences (Sydney)
🏢 Accor
📍 Sydney
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