Crystalbrook Kingsley in Newcastle seeks a proactive Chef de Partie to own a designated kitchen section under the guidance of the Executive and Head Chefs. You will prepare and present high-quality dishes while coaching Commis and Demi Chefs and maintaining strict hygiene and safety standards.
You’ll contribute to menu planning, product quality, waste reduction and kitchen efficiency, while embracing sustainability and a cooperative, customer-obsessed kitchen culture.
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📌 Chef de Partie: Lead a Signature Kitchen Station (Newcastle)
🏢 Crystalbrook Kingsley
📍 Newcastle
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