Cairns Airport cafes are hiring Baristas & Café All-Rounders for multiple outlets across Cairns Airport. Part time 20–30 hours per week with immediate starts.
The role covers espresso extraction, milk texturing, and high-volume service, with on-the-job training and penalty rates for early mornings, weekends, and holidays. Applicants should have 1–2+ years in a busy café, RSA certificate, valid driver license, and reliable transport to Cairns Airport.