Solotel’s Riverbar & Kitchen in Brisbane is seeking a skilled Pizza Chef who loves Neapolitan-style pies. You’ll own the dough: preparation, stretching, shaping, saucing, and baking, while keeping a clean, efficient workspace during busy shifts.
Ideal candidates are passionate about quality ingredients, have hands-on dough fermentation knowledge, and can stay calm and accurate in a fast-paced workplace. This role offers 7-day operation and plenty of hours.
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📌 Riverfront Neapolitan Pizza Chef — Training (Sydney)
🏢 Solotel
📍 Sydney
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