The Bean Theory in Australia is seeking a passionate Cook/Kitchen All-Rounder to lead our compact kiosk kitchen. You will shape daily menus, prep and cook high-quality dishes, and ensure smooth operations on a reliable 38-hour roster.
As the sole or lead cook, you will manage stock, costs, and kitchen safety, while collaborating with owners to grow the brand. We value creativity, independence, and a practical approach to hospitality in a quick-paced environment.
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📌 Lead Cook & Menu Innovator - Creative Freedom, 38h (Albury)
🏢 The Bean Theory
📍 Albury
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