Beechworth Wine Estates is a family-run boutique winery located just 4km from the historic town of Beechworth. Established in 2003, our 53-acre estate produces small-batch, cool-climate wines, with a focus on low-intervention, high-quality winemaking across a diverse range of varieties.
You will ideally have:
- Practical winemaking experience.
- Competence in forklift operation.
- A hands-on, adaptable approach and the ability to work independently and as part of a small team.
- A strong commitment to quality, workplace safety and a positive working environment.
- Laboratory experience would be an advantage to the successful candidate.
- Casual employment in a small, quality-focused winery.
- A varied role across winery operations.
- Vehicle and on-site accommodation available if required.
- The opportunity to be involved in all aspects of producing premium, small-batch wines.
Beechworth is a vibrant regional wine community, home to a dynamic group of winemakers, excellent cafes,
restaurants, bars and boutiques. Surrounded by beautiful parklands and close to the Victorian Alps, it offers an outstanding lifestyle for anyone who enjoys hiking, mountain biking, skiing and the outdoors.
At Beechworth Wine Estates, our goal is simple: make excellent wine, keep our people safe and create a happy, supportive workplace.
We are seeking a hands-on, versatile Winemaker to join our small team for the vintage period.
Working closely with the owner and consultant winemaker, the role offers a varied mix of winery responsibilities.
Key responsibilities include:
- Conducting and supervising vintage operations for the production of small-batch, high-quality wines.
- Winery operations including barrel work, blending, cleaning and basic laboratory work.