POSITION | Jordan Sous Chef: Thai Cuisine LOCATION Amman Jordan The Client will arrange the work visa and relocation if not local PURPOSE OF THE POSITION The Sous Chef will lead the preparation and delivery of primarily Thai cuisine for private household dining and high-profile events. . The Chef will be responsible for delivering both seated fine-dining and buffet-style presentations, while maintaining the highest standards of quality, creativity, and service. QUALIFICATIONS / LICENSES / SKILLS 10 years minimum professional experience working with Thai cuisine in upscale or luxury culinary settings Deep understanding of global cooking techniques, flavor profiles, and culinary trends Strong leadership and organizational capabilities, with experience leading multicultural kitchen teams Ability to manage multiple projects and events simultaneously Skilled in event catering, both buffet and plated formats Fluent in English Culturally aware and sensitive to VIP preferences and dietary needs A passion for global cuisine and innovation in food presentation Knowledge of other cuisines highly regarded DUTIES Design and execute menus inspired by Thai cuisine,



blending traditional and modern approaches Lead food preparation for a variety of occasions including formal seated dinners, elegant buffets, and private family meals Manage kitchen staff, assigning roles and ensuring cohesive team operations Maintain food safety and hygiene standards at all times Organize kitchen operations to ensure timely delivery and efficient service, especially during large-scale events Liaise with household management regarding menu planning, guest preferences, and scheduling Stay current with culinary trends and proactively introduce current flavors and presentation styles Maintain a clean and well-stocked kitchen, overseeing ingredient sourcing and procurement START DATE ASAP SALARY $3,000 - $3,500 Net after taxes (based on qualifications and experience) BENEFITS Expat package Single Accommodation Meals Transport health Insurance Bonus Annually (Month 13) Long term role PORTFOLIO REQUIREMENT All applicants must submit a professional portfolio showcasing their work in international cuisine and event catering alongside their CV. Please check your email inbox and your junk folder in case our reply to your application is filtered there.

📌 Sous chef: thai cuisine (Australia)
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📍 Australia