Saigon Food and Bar is seeking a qualified and experienced Chef to join our kitchen team on a full time basis in Tweed Heads, NSW. You will be responsible for preparing and delivering high-quality dishes while maintaining consistent standards and contributing to efficient kitchen operations.
The role requires at least 1 year of chef experience, a Diploma of Hospitality Management, and a Certificate IV in Kitchen Managment.
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📌 Kitchen Lead: Menu Craft, Quality (Tweed Heads)
🏢 Saigon Food and Bar
📍 Tweed Heads
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