The Freo Fork is seeking a skilled and experienced Chef to join our kitchen team in South Fremantle.

We are looking for someone who can take responsibility for preparing quality meals, maintaining food standards and supporting the smooth running of our kitchen.

Key Responsibilities

1. Plan menus, estimate food and labour costs, and coordinate the ordering of kitchen supplies.
2. Monitor the preparation, cooking and presentation of dishes to maintain consistent quality.
3. Work closely with management, kitchen staff and front-of-house team members to address food preparation and service requirements.
4. Guide kitchen staff on cooking methods, food preparation techniques and kitchen procedures.
5. Prepare and cook a range of dishes in accordance with the menu and established quality standards.
6. Maintain food hygiene and safety practices, ensuring kitchen staff follow the required standards.
7.



Assist with selecting and training kitchen staff to maintain consistent food preparation practices.

Skills and Experience

- Relevant AQF Diploma or higher qualification, or at least three years of relevant industry experience in place of formal qualifications.
- A minimum of one year relevant experience in a qualified kitchen setting
- Sound knowledge of food preparation, cooking methods and presentation.
- Ability to plan menus, manage food costs and maintain kitchen standards.
- Knowledge of food hygiene and safety requirements.
- Ability to work effectively with management and other kitchen team members.

To Apply

Interested candidates are encouraged to submit their resume outlining their relevant qualifications and professional kitchen experience.

📌 Chef (South Fremantle)
🏢 The Freo Fork
📍 South Fremantle