Nem Viet Restaurant PTY LTD is seeking a Chef de Partie or Cook to independently manage a kitchen section, overseeing daily prep, cooking, and service coordination. You will prepare traditional and contemporary Vietnamese dishes using qualified techniques such as wok frying, grilling, steaming and braising.
The role requires knowledge of Vietnamese ingredients and methods, and experience supervising junior staff. Australian food safety standards apply, with emphasis on consistency and quality.
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📌 Lead Vietnamese Kitchen (Castlemaine)
🏢 Nem Viet Restaurant
📍 Castlemaine
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