SUSHIRO PTY LTD trading as ‘Brown Rice’ is a quick-growing company in Japanese restaurant industry. We

are providing fine Japanese cuisines and high-quality beverages. We are seeking a cook.

Position: Chef

Work Hours: 38 hours per week

Work Type: Full-Time,

Workplace: 2 Ridgeview Dr, Peregian Springs, QLD 4573

Annual Salary: $80,000 + Superannuation (12%)

You will perform the following tasks for the role:

- 1. Lead and manage kitchen,
- 2. Develop and plan menus,
- 3. Supervise the activities of kitchen,
- 4. Discuss food preparation issues with the restaurant manager,
- 5. Check food to ensure its quality,
- 6. Regulate temperatures of ovens, grills and other cooking equipment,
- 7. Prepare food for cooking,
- 8. Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
- 9. Divide food into portions and make sure that the food is well presented,
- 10.



Clean food preparation areas and equipment,
- 11. Store food in temperature-controlled facilities,
- 12. Receive and store supplies,
- 13. Make sure kitchen is hygienic and functional,
- 14. Prepare food to meet special dietary requirements,
- 15. Give directions to other kitchen staff,
- 16. Train and supervise other kitchen staff.

To be successful, you must satisfy the following requirements:

(1) Demonstrated relevant work experience in a similar role within the food industry

(2) Proven ability to conduct the above tasks in kitchen

(3) Qualification/s in hospitality (commercial cookery) or related discipline

(4) Australian citizen/Permanent resident (preferable)

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📌 Chef (Sunshine Coast Regional)
🏢 SushiroTrading As Brown Rice
📍 Sunshine Coast Regional