Pt. Leo Estate seeks an exceptional Head of Pastry to lead and elevate pastry across our diverse dining portfolio on the Mornington Peninsula. From Laura, our two-hatted Relais & Châteaux restaurant, and Pt.
Leo Restaurant, to Cellar Door and Wine Terrace, this role shapes a pastry identity across the estate. You will head a four-chef pastry team, craft distinctive seasonal menus, mentor staff, and ensure exact, exquisite presentation while balancing artistry with commercial performance across
#J-18808-Ljbffr
📌 Pastry Program Director (Melbourne)
🏢 Pt Leo Estate
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.