Junior Sous Chef — Growth, Flexible Hours, Staff Discounts (Sydney)

Junior Sous Chef — Growth, Flexible Hours, Staff Discounts (Sydney)

12 Nov
|
1BSDC
|
Sydney

12 Nov

1BSDC

Sydney

Sheraton Sydney is seeking a Junior Sous Chef to join our vibrant kitchen team. You will oversee daily kitchen operations with the Executive Chef, coordinating with the culinary team on food production, event timings, and service quality.

You will lead and develop the kitchen team, ensure WHS/HACCP compliance, and contribute to menu design and creative buffet layouts. Excellent communication and 2-3 years of production kitchen experience are required.

#J-18808-Ljbffr

📌 Junior Sous Chef — Growth, Flexible Hours, Staff Discounts (Sydney)
🏢 1BSDC
📍 Sydney

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