That’s Alotta Donuts – Somerton

That’s Alotta Donuts is growing, and we’re looking for a qualified and experienced Baker to join our passionate team.

If you take pride in producing high-quality baked goods, thrive in a fast-paced environment, and love the smell of fresh dough in the morning than we want to hear from you.

About the Role

You will be responsible for preparing, baking, and presenting our range of donuts and specialty baked products to the highest standards of quality and consistency.

Full-Time/Part Time position

Hours: 10pm - 7am / 4am - 12pm

Key Responsibilities

- Mixing, preparing, and baking doughs and batters

- Producing high-volume, consistent quality products

- Monitoring baking times, temperatures, and product quality

- Maintaining food safety and hygiene standards

About You





- Trade qualified baker (Certificate III in Baking or equivalent preferred)

- Minimum 2 years’ experience in a commercial bakery

- Experience with yeast-raised dough and donut production highly regarded

- Strong attention to detail and consistency

- Ability to work late nights/early mornings and weekends

- Reliable, efficient, and a positive team player

What We Offer:

- Opportunities for growth and creative input.

- A fun, supportive, and collaborative work setting.

- Staff discounts on our donuts and desserts!

If you’re passionate about baking and want to be part of something exciting, apply now and join the team at That’s Alotta Donuts.

📌 Baker (Somerton)
🏢 That's Alotta Donuts
📍 Somerton