COME JOIN THE HEN! Fondly known as The Hen, we're a busy, family-friendly pub in the heart of the Swan Valley, open 7 days a week. We pride ourselves on being a venue where our Team is every bit as important as our guests – this led to us winning the Best Family Dining award at the 2026 and 2025 AHA Awards.
We're looking for a few more good eggs to join our Kitchen Team. THE ROLE We're on the hunt for experienced Casual Chefs who enjoy working in a busy kitchen, take pride in the food they put out and know how to handle a fast paced service. Our kitchen pumps out a LOT of food, so you'll be working alongside an experienced Head and Sous Chef, and a great bunch of chefs/cooks who know how to get the job done.
Running a section, prepping for service or pushing through a busy service, we want someone who can work hard, communicate well and enjoy themselves along the way.
WHAT WE'RE LOOKING FOR Experience in a high-volume pub or restaurant kitchen is important, but attitude and reliability matter just as much. Ideally, you'll have:
- Previous experience as a Chef in a high-volume kitchen
- A passion for food and pride in what you put on the plate
- Strong communication & organisational skills
- Ability to work under pressure & keep your cool during busy services Availability across evenings and weekends Pay rates are dependent on qualifications & experience as per the Award. WHY THE HEN?? You won't just be another name on a roster.
We've got a busy kitchen, a great Team & experienced leadership who genuinely want to see you succeed.
Here's what you can expect:
- Strong leadership & support from our Head & Sous Chef
- Free staff meals and onsite parking
- A supportive Team workplace where everyone plays their part
- We work hard, we get busy and we take pride in what we do - but we also believe you should enjoy coming to work. Please note, only successful candidates will be contacted.