Golding Wines is looking for a passionate and enthusiastic Casual Chef / Cook to join our talented kitchen team at our award-winning, family-owned winery in Lobethal, in the heart of the Adelaide Hills.
From relaxed long lunches serving up seasonal dishes to our Wood Fired Pizza menu, our beautiful Ginkgo Restaurant with service flowing on to weddings, private celebrations and corporate events.
This is a fantastic chance for someone who loves working with fresh, seasonal ingredients and thrives in a collaborative kitchen environment.
Why You'll Love Working With Us
- A stunning workplace – Enjoy working in one of the Adelaide Hills' most picturesque winery settings.
- Variety in your work – From restaurant service and degustation dining experiences to weddings and large-scale events.
- A great team environment – Work alongside experienced, passionate hospitality professionals who take pride in what they do.
- Fresh, seasonal produce – Be part of a kitchen that celebrates quality ingredients and the flavours of our region with the addition of our own Market Garden.
- Competitive casual rates – $37–$45 per hour, with flexible shifts across restaurant and event services.
What We're Looking For
We're keen to hear from chefs and cooks who bring a positive attitude,
genuine passion for food and a willingness to be part of a great team.
We would love to chat to you if the following applies to you:
- Previous experience as a Chef or Cook in a quality restaurant, winery, hotel or events venue.
- Experience delivering consistent, high-quality food in both à la carte and high-volume function environments.
- A genuine appreciation for fresh, local and seasonal ingredients.
- Relevant culinary qualifications.
- Strong organisational skills and the ability to thrive during busy services.
- Excellent attention to detail and pride in food presentation.
- Flexibility to work a mix of weekdays, weekends, evenings and occasional public holidays.
Apply now and become part of the Golding Wines team!
Please send your resume, a brief cover letter outlining your experience and suitability, and current references to:
Evert van Niekerk – Head Chef
Golding Wines
*@goldingwines.com.au
Employment details: Casual employment under the Restaurant Industry Award, with applicable casual loading and penalty rates. Flexible shifts across restaurant lunch and dinner services, weddings and events.