About San Telmo Brisbane

Located in the heart of Brisbane, San Telmo Brisbane brings the energy, flavours and hospitality of Argentina to Queensland. Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, all delivered in a vibrant, quick-paced dining environment.

Who We Are

By joining San Telmo Brisbane, you become part of The San Telmo Group – an independent hospitality group founded in Melbourne in 2011. The Group operates six unique restaurants across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.

We believe exceptional hospitality starts with exceptional people. That's why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!

Position Available

Full-Time Restaurant Supervisor – $77,311 per annum

+ Super + Generous Tips & Bonuses

We're looking for an experienced Restaurant Supervisor to join our Front of House leadership team at San Telmo Brisbane.

This role would suit a confident, hands-on hospitality leader who enjoys delivering exceptional guest experiences, developing their team and taking ownership of daily restaurant operations.

Full weekend availability is essential, particularly Sundays, as you'll play an important role in leading our busiest services and ensuring consistent leadership coverage throughout the weekend.

What's In It For You

- $77,311 base salary + super,



generous tips and performance bonuses

- Genuine 38–40 hour working weeks, with overtime paid for hours worked beyond 42 per week

- Permanent full-time role – stable employment + access to paid leave

- 40% staff discounts across all San Telmo Group venues

- Convenient CBD location, less than a 10-minute walk from Central Station

- Delicious staff meals on the house, enjoyed side-by-side with a wonderful team

- Structured leadership training and ongoing development, including access to external management training programs

- Regular appraisals and development plan reviews, so you'll always know how you're tracking and have a clear pathway for further development

- Genuine opportunities to progress into Assistant Restaurant Manager, Restaurant Manager and future senior leadership roles

- Develop your knowledge of Argentinian cuisine, premium Australian produce, wine and South American hospitality

- Be part of an established hospitality group with six unique venues across Melbourne and Brisbane

Your Day-to-Day Will Include

- Restaurant Operations & Guest Experience – Supervising daily Front of House operations, leading busy services and ensuring consistently high standards of hospitality, efficiency and guest satisfaction.





- Team Leadership & Development – Coaching, training and motivating FOH employees, providing regular feedback and supporting performance management, appraisals and ongoing development.

- Operational Standards & Continuous Improvement – Supporting restaurant management with rostering, labour efficiency, service standards, workplace compliance and identifying opportunities to improve team performance.

What We're Looking For

- Ideally 2–3 years' experience in a similar FOH restaurant leadership role

- Proven ability to lead teams during busy services, with strong knowledge of restaurant operations, sequence of service, staff training and guest experience.

- Full availability across weekends, including Sundays (essential), with flexibility to work evenings and public holidays as required. A current Queensland RSA certificate is also required.

Who You Are

- A confident, proactive and hands-on leader who takes ownership, leads by example and maintains high standards during busy services.

- Personable, approachable and passionate about hospitality, with excellent communication skills and a genuine interest in developing others.

- Organised, reliable and composed under pressure, with a positive attitude, strong work ethic and a commitment to delivering exceptional guest experiences.

If you're an experienced Restaurant Supervisor looking for genuine work-life balance, excellent earning potential and the opportunity to develop your leadership career within an established hospitality group, we'd love to hear from you.

📌 Restaurant Supervisor (Brisbane)
🏢 The San Telmo Group
📍 Brisbane