Flagstick Foods Pty Ltd trading as Flagstick Bistro

About the Role

Flagstick Bistro is seeking an experienced and motivated Chef to join our kitchen team at our Eugowra NSW venue.

This is a full-time opportunity for a qualified and experienced Chef who can independently manage food preparation and cooking activities, maintain high standards of food quality, and contribute to the efficient operation of a busy regional bistro kitchen.

Working closely with the Head Chef and management team, you will be responsible for preparing and delivering quality meals, coordinating kitchen activities, maintaining food safety standards and assisting with the overall management of kitchen operations.

Key Responsibilities

- Plan, prepare and cook a variety of Australian bistro meals and other menu items in accordance with established recipes and quality standards.
- Assist with developing menus, daily specials and seasonal food offerings.
- Prepare and cook food according to customer requirements, dietary needs and established presentation standards.
- Coordinate and supervise kitchen activities during lunch, dinner and function services.
- Monitor food preparation, cooking techniques, portion sizes and presentation to ensure consistency.
- Estimate food requirements and monitor food costs, wastage and inventory levels.
- Inspect food supplies, ingredients and kitchen equipment to ensure quality and suitability.
- Manage stock rotation, ordering and storage in accordance with food safety requirements.
- Maintain kitchen cleanliness, organisation and compliance with food safety and workplace health and safety standards.
- Train and provide guidance to junior kitchen staff where required.
- Work collaboratively with the Head Chef, management and other kitchen employees to ensure efficient kitchen operations.




- Identify and address kitchen operational issues to maintain consistent service delivery.

Skills and Experience Required

- Minimum 2 years of relevant experience working as a Chef in a commercial kitchen, restaurant or bistro environment.
- Certificate III in Commercial Cookery or an equivalent relevant culinary qualification.
- Strong knowledge of commercial cooking methods, food preparation techniques and menu execution.
- Demonstrated ability to prepare and cook a variety of dishes independently.
- Experience in managing food costs, stock control, inventory and kitchen operations.
- Knowledge of food safety regulations, hygiene practices and workplace health and safety requirements.
- Ability to organise kitchen activities and work effectively during busy service periods.
- Good communication, teamwork and problem-solving skills.
- Ability to work flexible hours, including lunch, dinner, weekends and public holidays as required.

What We Offer

- Competitive annual salary of $80,000 – $90,000 plus superannuation, depending on skills and experience.
- Permanent full time employment opportunity.
- Supportive management and professional kitchen environment.
- Opportunity to contribute to menu development and kitchen operations.
- Career development opportunities within an expanding regional hospitality business.
- Staff meals and a positive team culture.

About Flagstick Bistro

Flagstick Bistro is operated by Flagstick Foods Pty Ltd, an Australian hospitality business operating bistro venues across regional New South Wales.

We specialise in delivering quality Australian bistro dining, seasonal menus, daily specials and function catering. Our focus is on fresh ingredients, consistent food quality, efficient kitchen operations and providing welcoming dining experiences to regional communities.

How to Apply

If you have the required experience, qualifications and passion for professional cooking, we encourage you to apply.

📌 Chef – Full-Time (Eugowra)
🏢 Flagstick Foods
📍 Eugowra