A cafe/restaurant located in Aveley WA based, close to Swan Valley is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

We offer a diverse menu featuring modern Western cuisine, Asian fusion dishes and tapas, together with breakfast and lunch services. We plan to open for dinner in the near future.

Key Responsibilities:

- Plan, prepare and cook a variety of dishes across the cafe's breakfast, lunch and dinner menus.
- Develop and update menu items, recipes and daily specials in line with the cafe's food concept and customer preferences.
- Prepare and cook Western and Asian fusion dishes, ensuring consistent food quality, presentation and portion control.
- Monitor food preparation processes and ensure compliance with food safety, hygiene and workplace standards.
- Manage kitchen operations, including food stock control, ordering, storage and minimising food wastage.




- Supervise and coordinate kitchen staff to ensure efficient food preparation and service during busy trading periods.
- Monitor food costs and assist with maintaining kitchen budgets and operational efficiency.

Selection Criteria:

- Relevant qualification in Commercial Cookery or Hospitality
- Minimum 3 years of relevant experience as a Chef.
- Experience in preparing a variety of Western and Asian fusion dishes.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Ability to work independently and manage kitchen operations in a busy workplace.
- Good understanding of food safety and hygiene requirements.
- Strong organisational, communication and teamwork skills.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Aveley)
🏢 Good Food For Life
📍 Aveley