Residency by Dillons Fremantle is a boutique female only Residential Aged Care Facility set in the heart of Fremantle.

We are proud of the team orientation in our work culture and innovative management practices with a focus on quality resident care.

We are current seeking a Full-Time Cook/Chef to join our team.

Location: Fremantle, Western Australia

Employment type: Full time

Annual salary: $74,000–$85,000 plus superannuation, depending on qualifications and experience.

Position Objectives:

- Responsible for the preparation of nutritionally balanced meals for the residents of the facility and maintaining specific nutritional requirements.

- Responsible for maintaining food preparation areas in a safe and hygienic setting as per the Facility’s Policy and Procedures, which are consistent with Legislative requirements.

- Responsible for ensuring the Kitchen Operation adheres to the Food Safety Program.

- Manage food ordering, storage, stock rotation and portion control while minimising waste and working within budget.

- Coordinate daily kitchen activities and provide guidance and support to catering staff as required.

- Contribute to improvements in food quality, meal delivery and resident satisfaction.

Essential Requirements:

- Certificate III in Commercial Cookery and/or equivalent or higher qualifications.





- A minimum of 12 months full-time experience working as a cook or chef.

- Experience in Aged Care and Hospital Kitchen will be highly regarded.

- Demonstrates genuine desire to care for frail aged people.

- Strong organisational, teamwork and communication skills, including written and spoken English.

- Prepare, season and cook food as directed, meeting dietary requirements where required.

- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.

- Preserve and store food items in appropriate temperature-controlled facilities.

- Knowledge of nutrition, individual dietary requirements and safe food preparation.

- Sound understanding of food safety procedures, kitchen hygiene and food storage.

- A genuine commitment to the dignity, preferences and wellbeing of older people.

Benefits:

- Free on-site car parking

- Competitive remuneration

- No split shifts

- Genuine career opportunity with on-the-job training and additional online training for further development.

- Being a part of a family focused organisation, dedicated to supporting our aging population.

Successful candidates must have the capacity to work a variety of shifts including weekends.

📌 Chef/Cook (Fremantle)
🏢 Residency by Dillons
📍 Fremantle