Supporting the Head Chef with the day-to-day running of the kitchen, leading and motivating the kitchen team during busy services, and ensuring food is prepared and presented consistently to a high standard in a hands-on capacity.
Key responsibilities
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during busy services
- Ensuring food is prepared and presented consistently to a high standard
- Working across preparation and service in a hands-on capacity
- Helping maintain efficient kitchen operations and service flow
- Maintaining food safety, cleanliness and kitchen standards
- Supporting stock control, ordering and minimising food wastage
- Training and mentoring junior chefs and developing the wider kitchen team
- Helping create a positive, professional and team-focused kitchen environment
About you
- Pizza experience
- Previous Sous Chef or strong senior chef experience
- Restaurant kitchen experience is essential
- Experience in a high-volume kitchen
- Strong food preparation and presentation skills
- The ability to lead, support and motivate a kitchen team
- Excellent organisation and communication skills
- A hands-on approach and the ability to stay calm under pressure
- Strong food safety and kitchen standards
- Immediate availability
Benefits
- Employee discounts across our venues
- Work in a fast-paced, high-volume Sydney restaurant
- Be part of a strong and experienced kitchen team
- Opportunity to develop your skills and progress your career
- Be part of a venue with a robust focus on food, service and guest experience
📌 Chefs Wanted - Various Experience and Levels (Balmain)
🏢 GPG BALMAIN OP CO
📍 Balmain
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.