About the Watermark The Watermark sits in the heart of Townsville’s number one tourist destination, The Strand. It is the mainstay of the foreshore, with breathtaking views of Magnetic Island and Cleveland Bay. Embracing all that North Queensland has to offer and showcasing it to local, interstate and international visitors alike, it features a contemporary dining restaurant alongside a relaxed sports bar. The Watermark is part of Kickon Group.

About Kickon Group

We are a growing hospitality group with a portfolio of iconic, award-winning venues across Queensland (Osbourne Hotel, Grand View Hotel, Collective Palm Beach, Dock & Wharf Mooloolaba and The Beach Hotel) and Victoria (Doutta Galla, Union House, Terminus Hotel & Continental Sorrento). Our investment goes beyond bricks and mortar, we invest in our people through structured training, genuine career pathways, and a culture where performance is recognised and rewarded.

Our purpose is simple: to connect people through exceptional hospitality.

The role The Watermark is looking for a qualified and experienced Cook to join our kitchen team. This is a great opportunity for a motivated Cook who wants to grow their career in a fantastic venue with a close-knit team that really loves what they do.

Job roles and responsibilities

- Preparing, seasoning and cooking food to menu specifications across restaurant and sports bar menus
- Running a section during service and maintaining speed and consistency in a high-volume kitchen
- Portioning,



plating and presenting dishes to venue standards
- Assisting with menu preparation, mise en place and stock rotation
- Storing food correctly and monitoring stock levels and ordering
- Following food safety, hygiene and WHS procedures, including temperature and cleaning records
- Supporting and training junior kitchen staff and apprentices
- Working closely with the Head Chef and front-of-house team to deliver an outstanding guest experience

Skills and experience

- Certificate IV in Commercial Cookery (or equivalent qualification), or at least 2 years of relevant experience as a Cook
- Experience in a high-volume restaurant or hotel kitchen
- Sound knowledge of food safety and hygiene standards
- Ability to work under pressure and prioritise during busy service
- Great team player with strong communication skills
- Willingness to learn, share ideas and lead by example
- Availability to work a rotating roster including nights, weekends and public holidays

About the offer

- Extensive career progression opportunities across Kickon Group’s venues
- Access to accredited training programs
- Mentorship and development from industry leaders
- Extensive staff benefits and partnership program

If you think you have what it takes to join this amazing team, apply now.

Job Types: Full-time, Permanent

Pay: From $72,741.50 per year

Perks

- Employee discount
- Employee mentoring program
- Maternity leave
- Parental leave
- Professional development assistance

Work Location: In person

📌 Cook (Townsville)
🏢 Kickon Group
📍 Townsville