The Standard Market Company – Southport QLD The Standard Market Company has expanded, and we’ve launched a brand-recent premium Seafood offering at the Ferry Road Markets. Cook/Chef - Seafood Location: Southport Employment Type: Casual opportunity (25 - 30 hours) About the Role This is not your average fish and chip shop. We are a Premium Seafood Experience, combining traditional favourites with high-quality ingredients and professional kitchen standards.

Your responsibilities will include - Preparing and cooking menu items to a high standard - Working with fresh, premium seafood daily - Maintaining consistency, quality, and presentation - Managing fryer operations and ensuring food safety standards are met - Supporting kitchen organisation, cleanliness,



and stock rotation - Working efficiently during busy service periods What We’re Looking For - Our ideal candidate will have previous experience in cooking fresh seafood, fish & chips, working in a high-volume fry station.

- Ability to work quickly and consistently under pressure - A team-focused attitude with strong work ethic - Commitment to food safety and hygiene standards - Reliability and pride in producing quality food What We Offer - Work with premium seafood in a brand-new concept store - Competitive pay based on experience - Be part of a growing and exciting seafood business within Ferry Road Markets - 20% Employee Discount on instore items - Uniforms Provided Only shortlisted candidates who have the legal right to work in Australia will be contacted

📌 Cook/Chef - Seafood (Gold Coast)
🏢 The Standard Market
📍 Gold Coast