Nestled within the vibrant and culturally diverse suburb of Lidcombe in Sydney's west, our warm and close-knit Care Community is conveniently located close to local shops, restaurants, cafés and transport links. Reflecting the rich multicultural fabric of the local area, our 60-bed care community offers a familiar, welcoming environment where we take the time to understand our residents’ diverse backgrounds and experiences.

About the Role

- $31.36 - $33.05 base rate (DOE) + Penalty rates for weekends and public holidays, plus 12% superannuation.

- Permanent Part-Time opportunity
- Saturday & Sunday roster
- 9am – 5pm

As a Demi Chef, you will support the Head Chef and broader catering team with day-to-day kitchen operations, food preparation and meal service. You will help ensure meals are prepared to a high standard, meet dietary and texture-modified requirements, and are delivered in line with food safety and hygiene standards.

What We Offer

- Dedicated mentoring & internal/external career development programs to build and accelerate your career - Masterclasses, training, and a clear pathway to Sous Chef, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy https://academy.opalhealthcare.com.au/
- Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
- A supportive, values-led team environment.
- Meaningful work where your skills make a daily difference to residents.
- Opportunities for learning, development and career progression.




- Structured kitchen operations and a focus on quality, safety and resident experience.

Key Responsibilities

- Prepare, cook and present nutritious meals for residents in line with menus, dietary needs and individual preferences.
- Support the Head Chef and Sous Chef with daily kitchen operations, including preparation, service and cleaning tasks.
- Assist with texture-modified meals, special diets and allergy requirements as directed.
- Maintain high standards of food safety, kitchen hygiene and infection control.
- Contribute to a positive dining experience that promotes resident choice, dignity and wellbeing.

About You

- Certificate III or IV in Commercial Cookery, or equivalent experience.
- Experience working in a commercial kitchen; aged care, healthcare or large-scale catering experience is highly regarded.
- Sound knowledge of food safety, hygiene and secure food handling practices.
- Food Safety Supervisor Certificate (or willingness to obtain).
- Ability to follow menus, recipes and dietary requirements with care and attention to detail.
- A passion for food and a genuine desire to learn and take on more responsibility.
- Strong teamwork, communication and time-management skills.
- A genuine passion for providing quality food and service to older people.
- Willingness to obtain or maintain required checks, including a National Police Check and any relevant pre-employment clearances.
- Ability to complete pre-employment medical, National Police Check and NDIS Worker Screening Check.

Apply now to become an essential part of our care community with Opal HealthCare

📌 Demi Chef (Sydney)
🏢 Opal HealthCare
📍 Sydney