Rendezvous Hotel Melbourne is seeking a Food & Beverage Operations Manager to lead dining, conferencing and events across the venue. You will be a hands-on, visible leader who drives service excellence, commercial results and memorable guest experiences in a historic Melbourne hotel.
Reporting to the General Manager, you will develop talent, optimise operations and collaborate with the Executive Chef and hotel leadership to elevate guest satisfaction and business performance.
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📌 F&B Operations Leader for Premium Hotel (Melbourne)
🏢 Moncel
📍 Melbourne
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