Loafers Artisan started in 2009 as a single stall at the Subiaco Farmers Market. Today, we're a growing wholesale artisan bakery supplying over 200 cafés, major hospitality venues, retailers and sites across Western Australia.

We're investing in our equipment, systems and people to keep up with demand, and we're looking for experienced bakers to join our production team in Perth.

Whether you're an experienced Australian baker or an internationally trained baker already living and working in Australia, we'd love to hear from you.

If you take pride in the craft – real hand-moulding, traditional fermentation and quality sourdough, not just pushing buttons – this could be the opportunity you're looking for.

Why bakers choose Loafers Artisan:

- No night shifts – morning and afternoon shifts only.
- Permanent full-time opportunities with consistent hours.
- Competitive remuneration based on skills and experience.
- Traditional artisan baking – sourdough, fermented doughs, handcrafted breads, panini and rolls.
- Modern bakery equipment – work with established production systems and machinery.
- Established and growing business – join a WA bakery with a strong customer base and continued investment in its future.
- Great team environment – work alongside experienced bakers who value quality, consistency and teamwork.

What you'll be doing:

- Operating double rack ovens, Konig divider/rounder and other production equipment.
- Maintaining consistent product quality and production standards.
- Supporting other areas of bakery production as required.




- Maintaining high food safety, hygiene and workplace safety standards.
- Producing high-quality sourdough, artisan breads, panini and rolls.
- Working with traditional dough preparation, fermentation and baking processes.

What we're looking for:

- Minimum 3 years' experience in commercial or artisan baking.
- Strong knowledge of baking techniques, production processes and food safety.
- A qualified, adaptable attitude and willingness to work within our established systems.
- A team player with strong attention to detail and pride in their work.
- Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week).

Interstate and international applicants welcome We welcome applications from experienced bakers throughout Australia, including those considering relocating to Perth.

Internationally trained bakers currently living in Australia are encouraged to apply, including eligible Working Holiday and Temporary Graduate visa holders with relevant commercial baking experience.

Applicants must hold suitable Australian working rights for the position.

Employer sponsorship is not currently offered. Any future sponsorship opportunity would be considered individually, subject to business requirements and applicable visa eligibility.

Ready to join us?

If you're an experienced baker looking for a stable, full-time opportunity with a growing artisan bakery in Perth, we'd love to hear from you. Apply now through SEEK with your resume outlining your relevant baking experience.

📌 Experienced Bakers (Malaga)
🏢 Artisan Trade
📍 Malaga