Queensberry Pty Ltd in Melbourne is seeking a Chef/Cook to join our kitchen team and deliver consistently high quality meals using fresh ingredients. This full-time role includes weekend work and offers a base salary of $75,000–$85,000 plus super for a 38-hour week.
You will prepare and cook dishes to recipe specifications, ensure food safety, manage stock, and collaborate with front-of-house staff to deliver productive service.
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📌 Pub Chef (Melbourne)
🏢 Queensberry
📍 Melbourne
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