FOOD & BEVERAGE SUPERVISOR - Sails Restaurant

Perfectly positioned overlooking the iconic Catseye Beach, Sails Restaurant has reopened following an exciting transformation, bringing a fresh new energy to one of Hamilton Island’s most loved dining destinations.

Combining relaxed coastal dining with high-volume service across breakfast, lunch, and dinner, Sails delivers vibrant food, exceptional beverages, and memorable guest experiences in a fast-paced beachfront setting.

We’re seeking an experienced and motivated Food & Beverage Supervisor to join the leadership team. This is a hands-on role suited to a confident hospitality professional who thrives leading large teams, running busy services, and creating exceptional guest experiences from the floor.

Why you’ll love working with us

- Be part of the exciting new chapter of an iconic Hamilton Island venue

- Lead within a large, dynamic, and guest-focused restaurant team

- Work in a stunning beachfront location in the heart of the Whitsundays

- Career development and progression opportunities within Hamilton Island

- Enjoy a supportive team culture in a fast-paced hospitality environment

- Competitive salary, staff benefits, and subsidised accommodation options

Your Role

As the Food & Beverage Supervisor, you’ll support the management team in leading daily operations across both restaurant and bar service. You’ll play a key role in ensuring smooth service delivery, maintaining high standards, and motivating the team during busy service periods.

With a strong presence on the floor, you’ll lead by example, support team development, and ensure guests receive warm, professional, and efficient service at every touchpoint.

Where you’ll make an impact

- Supervise and lead front-of-house operations across breakfast, lunch, and dinner services





- Coordinate large service periods while maintaining exceptional guest experiences

- Lead, motivate, and support a large Food & Beverage team during busy operations

- Ensure smooth communication between floor, bar, and kitchen teams

- Support bar operations and maintain beverage service standards

- Assist with team training, onboarding, and performance development

- Handle guest feedback and resolve service issues professionally

- Monitor service standards, presentation, and operational efficiency

- Assist with stock control, ordering, and venue procedures as required

- Maintain compliance with health, safety, and hygiene standards

What we’re looking for

You are a confident hospitality leader who enjoys working in high-volume venues and leading from the front. You bring energy, professionalism, and strong operational knowledge across both food and beverage service.

To be successful, you will need:

- Previous experience in a Food & Beverage Supervisor role within a busy restaurant, hotel, or resort environment

- Experience leading large teams in rapid-paced service environments

- Strong food and beverage knowledge, including bar service experience

- Confidence running busy services and coordinating multiple sections

- Excellent leadership, communication, and organisational skills
- A hands-on and proactive approach to service

- Nationally Recognised Responsible Service of Alcohol (RSA) Certificate
- A passion for hospitality and delivering memorable guest experiences

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.

📌 Food and Beverage Supervisor (Hamilton Island)
🏢 Hamilton Island Enterprises
📍 Hamilton Island