We are seeking an experienced Head Chef to lead and develop a high-performing kitchen brigade within a 4/5-star resort environment. The role will oversee two kitchens catering for functions, a cafe and a restaurant, while maintaining high standards of food quality, safety and service.
Key responsibilities
- Lead and manage operations across two kitchens serving functions, cafe and restaurant customers
- Control food costs and payroll costs to support efficient kitchen operations
- Plan menus that reflect the resort's standards and guest expectations
- Order and manage stock to maintain appropriate inventory levels
- Train, mentor and develop kitchen staff
- Ensure a safe, clean and compliant work workplace
- Lead and develop the kitchen brigade to deliver consistent food quality and service
- Maintain excellent written and verbal communication with kitchen, service and management teams
What we're looking for
- Minimum three years' previous experience as a Head Chef in a 4/5-star resort
- Demonstrated experience managing multiple kitchens across functions, cafe and restaurant operations
- Strong understanding of food cost and payroll cost control
- Proven ability to train, lead and develop kitchen teams
- Experience with stock ordering and menu planning
- Excellent written and verbal communication skills
- Commitment to workplace health, safety and food quality standards
📌 Head Chef (The Vines)
🏢 Novotel
📍 The Vines
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