About the role

We are seeking a Head Chef to join the culinary team at Mineral Springs Hotel, located in the picturesque town of Hepburn Springs, Victoria. This is a full-time position that offers a unique opportunity to lead our kitchen operations and drive our culinary vision.

As Head

Chef, you will be responsible for menu development, kitchen management, and maintaining the highest standards of food quality and safety. This role is integral to delivering an exceptional dining experience to our guests and establishing our reputation as a premier destination for dining in the region.

Key responsibilities

- Plan, design and develop innovative menus that showcase seasonal local produce and reflect current culinary trends
- Lead, supervise and mentor kitchen staff, fostering a positive working environment and ensuring professional development opportunities
- Maintain strict food safety and hygiene standards in compliance with all relevant regulations and legislation
- Manage kitchen budgets, control food costs and minimise wastage whilst maintaining quality standards
- Oversee food preparation, cooking and plating to ensure consistent quality and presentation of all dishes
- Source and establish relationships with quality suppliers of fresh, local and seasonal ingredients
- Collaborate with management and front-of-house staff to ensure seamless service delivery and guest satisfaction
- Monitor kitchen equipment maintenance and identify opportunities for operational improvements
- Train and develop kitchen staff in proper techniques, food safety protocols and company standards

What we're looking for

- Minimum 3+ years' experience working as a Head Chef,



Sous Chef or Senior Chef in a reputable hospitality establishment
- Culinary qualification or formal training in hospitality and catering (or equivalent demonstrated experience)
- Proven leadership and people management skills with the ability to motivate and develop a kitchen team
- Strong knowledge of food safety, health and hygiene regulations and best practice standards
- Excellent organisational and time management abilities with the capacity to work under pressure during service
- Creative flair with a passion for seasonal cooking and locally sourced ingredients
- Proficiency in food cost management and kitchen budget control
- Experience with menu planning and development for à la carte and special event menus
- Strong communication skills and the ability to work collaboratively with all team members
- Current knowledge of contemporary culinary techniques and trends

About us Mineral Springs Hotel is a hospitality destination in Hepburn Springs, Victoria, known for delivering exceptional dining experiences and warm hospitality. We celebrate the region's natural beauty, local produce and vibrant community. Our commitment is to provide guests with memorable experiences through quality service, innovative cuisine and authentic hospitality. We pride ourselves on our team-oriented team culture, professional standards and dedication to continuous improvement.

Mineral Springs

Hotel is a place where culinary passion meets genuine hospitality.

Apply now

If you are an experienced Head Chef or Senior Chef with a passion for quality cuisine and team leadership, we would love to hear from you.

📌 Head Chef (Hepburn Springs)
🏢 Mineral Springs Hotel
📍 Hepburn Springs