Team Leader $28.50 Advantages Gosford hospital, NSW Full Time - Thursday to Monday Close to public transport Subsidised onsite parking At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE ROLE Thursday to Monday 10.30am - 6.30pm Stock management Have or be willing to obtain food safety supervisor certificate Relay and provide great customer service to clients Ensuring safe food handling practices are adhered to Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times Barista experience Able to work in a pressurised environment Able to ensure high standard of customer satisfaction,



service and cleanliness Able to lead, mentor and supervise staff. Handle customer complaints Closing cafe down THE PERSON 3-5 years experience in managing a large hospitality venue Microsoft Office, rostering, ordering software experience a bonus HACCP Qualifications advantage Unit Manager or Supervisor experience advantage Excellent communication, time management and organisational skills A genuine sense of hospitality, with a commitment to delivering platinum service Discreet, ethical and committed to maintaining a high degree of confidentiality THE BENEFITS Work-life balance Step into a career in catering or hotel management Mornings only Free parking on site Small, friendly team For any further queries, please send an email to [email protected]

📌 Team leader (Australia)
🏢 Compass Group
📍 Australia