We are looking for an experienced and passionate Sous Chef to join our busy breakfast and brunch kitchen in Brompton,Adelaide.

As Sous Chef, you will take responsibility for the day-to-day kitchen operations, leading the kitchen team and ensuring consistently high-quality food during busy breakfast and brunch services.

Key responsibilities

- Lead, train and motivate the kitchen team
- Prepare and deliver high-quality breakfast and brunch dishes
- Maintain consistency in food quality, presentation and portion control
- Manage kitchen operations during busy service periods
- Assist the owner with menu development and seasonal specials
- Manage ordering, stock control, food costs and minimise wastage
- Maintain excellent food safety, hygiene and cleanliness standards and explain and enforce hygiene regulations
- Ensure the kitchen is organised,



productive and ready for service
- Work closely with management to improve kitchen operations and menu offerings

About you

- Previous experience as a Sous Chef or experienced Chefincluding Chef de Partie
- Experience in a busy café or brunch environment is highly desirable
- Strong leadership and communication skills
- Ability to work efficiently and calmly under pressure
- Passion for quality food and presentation
- Good understanding of food safety and kitchen hygiene
- Certificate III + IV in Kitchen Management and Diploma of Hospitality Management or equivalent qualification or above

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Sous Chef (Adelaide)
🏢 Seven Grounds
📍 Adelaide