12 Nov
|
Novotel Vines Resort
|
The Vines
12 Nov
Novotel Vines Resort
The Vines
We are seeking a dynamic, creative and career focused Executive Chef to lead our kitchen brigade.
The Executive Chef will be responsible for the day to day running as well as strategic planning of
The Vines Cafe, Muscats Restaurant, Members food service, Weddings & Conferences, Corporate golf events & in room dining.
A minimum of 2 years previous experience in a similar role at a 4-5 star level.
A modern approach and flair for menu planning & design.
Ability to deliver consistent, high quality food whilst maintaining food cost.
Ability to lead and develop the kitchen brigade.
A strong understanding of rostering & costings.
A hands on leader with the ability to coach & motivate the team.
Job Types: Part-time, Full time
Pay: $95,000.00 – $100,000.00 per year
Benefits:
- Employee discount
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Executive Chef (The Vines)
🏢 Novotel Vines Resort
📍 The Vines