Larder Cook (Southbank)

Larder Cook (Southbank)

12 Nov
|
The Meat and Wine
|
Southbank

12 Nov

The Meat and Wine

Southbank

The Meat & Wine Co Southbank | Part-Time Line Cook - Larder

Hours: 20-24 hours per week

The Meat & Wine Co Southbank is looking for an experienced and reliable Line Cook to join our kitchen team on the Larder section.

If you have solid kitchen experience, take pride in consistency and clean prep, and enjoy working in a high-volume venue, we'd like to hear from you.

Why Join Our Kitchen Team:

- Explicit Growth Opportunities: Proven team members have real avenues to build skills, take on extra responsibility, and advance within our venue and broader restaurant group.
- Practical Perks: Enjoy staff meal on shift every day, plus employee dining discounts across our brands nationwide.
- Team-First Environment: Work alongside a collaborative kitcyhen crew in a structured, professional environment.
- Hands-On Learning: Work alongside experienced senior chefs and sharpen your speed and technique in a busy pass.
- Part time Hours: 20-24 hours per week

What We're Looking For:

- 1+ year of commercial kitchen experience in a high-volume environment
- Flexible Availability: Able to work a 7-day rotating roster,



including nights, weekends, and public holidays.
- Advantageous: A Certificate III in Commercial Cookery is a plus, but solid work ethic and section discipline matter most.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

To Apply:

Submit your CV by clicking 'Apply Now'

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):

- What is your expected hourly pay rate?
- Do you have any extended leave booked for December?

Education:

- Certificate I - IV (Preferred)

Experience:

- Larder section: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Larder Cook (Southbank)
🏢 The Meat and Wine
📍 Southbank

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