Sushitrain is now looking for enthusiastic staff to join our team. Multiple locations available.
Responsibilities of the role:
- Ensure compliance with food safety and hygiene regulations
- Maintain a clean, organised, and efficient kitchen workplace
- Setting up workstations and operating kitchen equipment
- Measuring and weighing ingredients
- Following recipes and set menus
- Presenting and garnishing dishes
- Monitoring stock levels
- Keeping up with cooking techniques and methods
- Ability to work in a fast-paced, busy environment
- Effective communication and teamwork abilities
Experience preferred but not required.
Pay: From $26.50 per hour
Expected hours: 20.0 – 30.0 per week
Work Location: In person
📌 Kitchen Hand (Rose Bay)
🏢 Sushi Train
📍 Rose Bay
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