We are looking for a reliable, hardworking and experienced kitchen staff member, preferably someone with previous experience working in a fish and chips shop.

Key Responsibilities:

* Preparing and cooking fish, chips and other seafood products.

* Operating deep fryers and other kitchen equipment.

* Preparing seafood, batter, chips and other menu items.

* Maintaining food quality, presentation and consistency.

* Following food safety and hygiene standards.

* Keeping the kitchen, equipment and work areas clean and organised.

* Monitoring stock levels and assisting with stock preparation.

* Working efficiently during busy periods.

* Following kitchen procedures and working as part of a team.

Requirements:

* Previous kitchen experience is essential.





* Experience working in a fish and chips shop is highly preferred.

* Knowledge of food preparation and deep-frying techniques.

* Positive understanding of food safety and hygiene.

* Ability to work in a fast-paced environment.

* Reliable, punctual and hardworking.

* Good communication and teamwork skills.

If you have kitchen experience and enjoy working in a busy fish and chips shop, we would love to hear from you!

Pay: From $28.00 per hour

Expected hours: 38.0 per week

Work Location: In person

📌 Cook/Chef (Werribee)
🏢 Leading
📍 Werribee