Chouquette Current Farm is seeking passionate Pastry Chefs to join our Viennoiserie production team. Immediate start, day shift 6am-2pm. You will contribute to lamination work, croissants and patisserie quality, and thrive in a friendly bakery environment. Experience with laminations and a trade qualification is preferred; weekend work may be required.
We offer
supportive teamwork and opportunities for growth.
📌 Pastry Chef (Brisbane)
🏢 Darwalla Group
📍 Brisbane
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