Key Responsibilities

Prepare and cook authentic Sri Lankan and Asian cuisine, including curries, kottu, fried rice, noodles, stir-fries and seafood dishes.

Prepare traditional Sri Lankan meat, seafood and vegetarian curries using authentic spices and cooking techniques.

Handle food preparation for dine-in, takeaway, buffets and catering services.

Maintain consistency in food quality, flavour, portion sizes and presentation.

Assist with menu planning, daily specials and the development of new dishes.

Monitor kitchen inventory, ingredient freshness, stock rotation and food wastage.

Maintain high standards of food safety, hygiene and kitchen cleanliness.

Work efficiently with the Head Chef and other kitchen staff during busy service periods.

What We Are Looking For

Previous professional cooking experience in Sri Lankan and Asian cuisine.

Strong knowledge of Sri Lankan spices, curries and traditional cooking techniques.

Experience preparing a variety of Asian dishes, including rice, noodles, stir-fries and seafood.

Ability to work independently and as part of a kitchen team.

Good communication, organisational and time-management skills.

Ability to work efficiently in a busy commercial kitchen.





Knowledge of Australian food safety and hygiene requirements.

Flexibility to work rostered shifts, including weekends.

Relevant culinary qualifications or equivalent practical cooking experience are desirable.

What We Offer

Friendly and supportive working environment.

Prospect to work with authentic Sri Lankan and Asian cuisine.

Opportunity to contribute to menu development and new dishes.

Remuneration based on experience and applicable employment entitlements.

Work Rights and Visa Sponsorship

Applicants must already have valid Australian work rights permitting them to work the required hours.

Visa sponsorship is not available for this position.

Applicants holding eligible temporary visas with appropriate work rights are welcome to apply.

How to Apply

Apply online at https://wildasia.com.au/careers or Indeed

Please submit your updated resume outlining your professional cooking experience, particularly in Sri Lankan and Asian cuisine.

Shortlisted candidates may be invited for an interview and practical cooking assessment.

Pay: $58,100.00 – $65,400.00 per year

Work Location: In person

📌 Sri Lankan & Asian Cuisine Chef (Graceville)
🏢 WildAsia
📍 Graceville