We are seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team. This role is ideal for a chef who is passionate about food, thrives in a collaborative environment, and is looking to grow within a stable and respected restaurant.
Key Responsibilities
- Food preparation and service
- Running a section independently during service
- Maintaining kitchen cleanliness and food safety standards
- Assisting with daily prep and kitchen operations
- Ensuring consistency and quality control
Skills & Experience
- Minimum 3 years’ experience in a professional kitchen
- Relevant qualifications required
- Experience confidently running a section
- Currently based in Sydney
- Ability to perform under pressure
- Strong teamwork and communication skills
What We Offer
- Join an established and respected restaurant
- Professional and supportive working setting
- Career development and progression opportunities
- Competitive rates and tips
- Balanced and sustainable work hours
Pay: $80,000.00 – $82,500.00 per year
Work Location: In person
📌 Chef de Partie (Bronte)
🏢 Macpherson Street Hospitality
📍 Bronte
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