Atlas People & Atlas Chefs is seeking chefs for resorts and hotels across Australia for 4–8 week contracts, with ongoing opportunities for successful candidates. You will work in teams of 10+, in fine dining or upmarket environments, with lunch and dinner services. The role emphasizes a robust work ethic, attention to detail, and the ability to deliver quality cooking while adhering to schedules. All applicants must have full Australian or NZ working rights.
📌 Travel-Ready Sous Chef | Fine Dining, Flexible Contracts (Townsville)
🏢 Atlas People & Atlas Chefs
📍 Townsville
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