General Manager – Mures Upper Deck

RELOCATE TO TASMANIA

Premium Seafood Dining | Senior Leadership Opportunity

Lead an iconic Tasmanian restaurant, inspire a passionate team and drive exceptional dining experiences.

About Us

Located on Hobart's iconic waterfront, Mures Tasmania is a proudly family-owned business with a long-standing reputation for exceptional seafood, hospitality and our unique hook-to-plate philosophy.

Our flagship restaurant Mures Upper Deck, is a premium seafood restaurant, where quality Tasmanian produce, outstanding service and memorable dining experiences come together.

The Opportunity

This is an exciting opportunity for an accomplished hospitality leader who is passionate about people, service excellence and business performance.

Reporting to the Victoria Dock Venue Manager and working closely with our Executive Chef, you will take ownership of the day-to-day operations, front-of-house leadership, guest experience and commercial performance of Upper Deck.

What You'll Be Doing

- Lead and inspire a high-performing front-of-house team, building a positive culture of accountability, professionalism and pride.

- Deliver exceptional guest experiences, maintaining the highest standards of service, presentation and hospitality.

- Develop future leaders, providing coaching, mentoring and opportunities for professional growth.

- Drive commercial performance, taking ownership of labour management, beverage costs, stock control, profitability and operational efficiency.

- Identify opportunities for growth, including beverage sales, premium dining experiences, functions and events.

- Collaborate with the Executive Chef to ensure a seamless dining experience and continually improve restaurant performance.

- Champion our seafood story,



ensuring our team shares our passion for quality produce, sustainability and exceptional Tasmanian seafood.

- Drive continuous improvement, developing effective systems, operational standards and a culture of excellence.

About You

You are an experienced hospitality professional who leads by example and knows how to bring out the best in people.

You will bring:

- A minimum of 10 years' experience in senior hospitality management, ideally within premium dining or a high-quality restaurant setting.

- Demonstrated success in leading, developing and motivating high-performing teams.

- A genuine passion for exceptional customer service and memorable dining experiences.

- Strong commercial understanding, including budgets, labour management, cost control and profitability.

- Excellent communication, organisational and problem-solving skills.

- A hands-on, approachable and accountable leadership style.

- The ability to balance operational demands with longer-term business objectives.

- A current Responsible Service of Alcohol (RSA) certification.

Experience and knowledge of seafood would be highly regarded, along with a genuine interest in Tasmania's outstanding local produce.

As recognised by our recent Gold Award in the Tasmanian Tourism Awards, leading Upper Deck is more than an opportunity to manage a great restaurant, it is a chance to make a meaningful contribution to one of Tasmania's most recognised hospitality businesses.

If you are a passionate hospitality leader who thrives on developing people, delivering exceptional service and achieving outstanding business results, we would love to hear from you.

Apply now with your resume and a cover letter outlining your relevant experience and what you could bring to Mures Upper Deck.

📌 General Manager (Sydney)
🏢 Mures
📍 Sydney