12 Nov
|
Sofitel
|
Sydney
Job Description
The Role
You’ll be the face of Delta Rue, creating memorable dining experiences for hotel guests and locals alike. From the first greeting to the last farewell, you’ll deliver thoughtful, personalised service that reflects the Sofitel standard of luxury, with a touch of French zest.
What You’ll Do
- Deliver attentive, professional and productive food and beverage service
- Take and process orders accurately, with genuine care for each guest
- Present food and beverages in a timely, polished manner
- Keep the restaurant clean, organised and welcoming
- Assist with table set-up, clearing and resetting throughout service
- Work closely with the kitchen and wider hotel team for seamless service
- Follow hotel policies, food safety and WHS standards, and responsible service of alcohol regulations
- Support opening and closing duties as required
📌 Wait Staff (Sydney)
🏢 Sofitel
📍 Sydney