Pearla | North Fremantle

As we head into summer, we're growing our Front of House team and looking for experienced Waitstaff and Section Waiters who share our love of great food, wine and genuine hospitality.

Located on Leighton Beach in North Fremantle, Pearla is an independent, seafood-led restaurant with a focus on exceptional Australian produce, thoughtful wines and warm, relaxed service.

Since opening, Pearla has been recognised in Gourmet Traveller's Top 100, awarded 2 Stars by the WA Good Food Guide, and named among The Australian's Top 50 Restaurants.

Experienced Waitstaff & Section Waiters

We're looking for good people who love hospitality, enjoy working in a busy restaurant and know how to make guests feel welcome.

You don't need to come from a fine dining background, but you should be comfortable running your own section, have a genuine interest in food and wine, and enjoy being part of a team.

At Pearla, we take our food, wine and service seriously, but we like to keep things relaxed and approachable. We're looking for people who share that attitude.

What you'll be doing

- Looking after your own section and making sure guests have a great experience

- Getting to know our menu and helping guests choose food and wine they'll love

- Working alongside our kitchen, bar and floor team during service

- Keeping things running smoothly, even when we're busy

- Helping each other out and being part of a great team

What we're looking for





- Ideally 2+ years' experience working in restaurants

- Comfortable running a section, or ready to take that next step

- A genuine interest in good food, wine and hospitality

- Friendly, approachable and happy to have a chat with guests

- Someone who enjoys being busy and working with others

- A current RSA and Food Safety Certificate

- Availability across evenings and weekends, particularly over summer (October to March)

Most importantly, we're looking for people with a good attitude who enjoy what they do. If you love hospitality, take pride in looking after people and want to work somewhere with great food, wine and a good team around you, we'd love to hear from you.

What We Offer

- Restaurant Award Level 2–3, depending on experience

- $33.85–$48.95 per hour + super and applicable penalty rates

- Around 20 hours per week initially, with 30+ hours per week available over summer

- Opportunities to stay on with us beyond summer

- Staff meals and dining discounts

- Food, wine and service training, with plenty of opportunities to learn along the way

- The chance to work with some of Australia's best seafood, produce and wines

- A friendly, supportive team in a beautiful beachfront location

We're a small, independent restaurant with a outstanding team and plenty happening as we head into summer. We want people who enjoy coming to work, love looking after guests and want to be part of what we're building at Pearla.

📌 Summer Casuals | Experienced Waitstaff & Section Waiters | $34-$48 p/h (East Perth)
🏢 Recognized
📍 East Perth