Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.
Our promise to you:
We will respect and value your background and perspectives
We will work together with integrity
We will share our incredible pride for job, company and industry
What we ask of you:
Bring passion to all that you do
Listen, move rapid and think innovatively
Speak up, have ideas and share them
Believe in customer service, and treating every person with kindness
What you will be doing:
Taking cares of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Lounge.
Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Rostering and controlling payroll in line with budget.
Responsible for day-to-day order and stock count.
Provide guidance to junior kitchen staff members, including but not limited to, the line cooking, food preparation and dish plating.
Coordinates daily tasks with the Executive Chef.
Operating and maintaining all department equipment and reporting of malfunctioning
Having excellent knowledge of menu creation
Coordinates with Lounge Management team on supply ordering, budget, and kitchen efficiency and staffing.
📌 Sous Chef Sydney (Australia)
🏢 Plaza Premium Lounge
📍 Australia
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